By Editorial Panel, Ed Outlook, Editor
Two major philanthropic gifts are strengthening research, graduate education, faculty development, and community-focused nursing programsHouston, Texas, 1 October 2026 – The University of Houston is r...
By Editorial Panel, Ed Outlook, Editor
New commitments promise at least $40,000 a year in university-funded scholarships and grants for eligible Early Decision applicants and Catholic high school studentsBaltimore, 17 September 2026 – Loyo...
By Editorial Panel, Ed Outlook, Editor
New international track offers aspiring physicians a Caribbean-based medical education and clinical training route for careers around the worldKingstown, Saint Vincent, 27 August 2026 – Sai...
By Editorial Panel, Ed Outlook, Editor
Strong research growth, rising innovation activity, and national recognition set the tone for the 2026 to 2027 academic yearEast Greensboro, North Carolina, 20 August 2026 – North Carolina Agricultura...
By Editorial Panel, Ed Outlook, Editor
First Horizon Foundation’s commitment supports a new medical education facility designed to strengthen physician training, research, and healthcare collaborationMemphis, Tennessee, 13 August 2026 – Th...
By Editorial Panel, Editor, Ed Outlook
By Editorial Panel, Editor, Ed Outlook
By Editorial Panel, Editor, Ed Outlook
By Editorial Panel, Editor, Ed Outlook
By Pablo Quintero PhD, Co-Founder & CEO, Flint
Twelve grams. That' s the daily amount of native chicory inulin a food must provide before an EU brand can say "Chicory inulin contributes to normal bowel function by increasing stool frequency."Now t...
By Kimberly Morfin, Licensed Cosmetologist, Educator, and Chair, The San Jacinto College Esthetics Advisory Council
Passing the state board is a major accomplishment for any cosmetology student, but anyone who has worked behind the chair or inside a treatment room knows that earning a license is the beginning, not...
By Joxe Mari Aizega, General Director, Basque Culinary Center
Basque Culinary Center: fifteen years of connecting education, innovation, entrepreneurship and society through gastronomy.Fifteen years ago, Basque Culinary Center began with an ambitious idea: that...
By Andrew Haapala, Executive Chef, The Country Club of Virginia
I believe in culinary education.I serve on the advisory boards for several culinary programs in Richmond and beyond. Throughout my career, I have also worked with graduates and students from programs...
By Nerida Joy, Skin Care Expert, Nerida Joy
In my nearly 50 years of working hands-on with skin, I’ve seen extraordinary changes in the beauty and skincare industry. We have more sophisticated equipment, more procedures, more products and more...
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